MORE than 100 men working in farming on Exmoor attended a social evening and steak supper at the Woolhanger Estate for a get-together to escape the often relentless day-to-day pressures of farm life.
With support from funding awarded by the Devon Community Foundation for mental health and wellbeing initiatives, the evening provided opportunities for men working in farming and agriculture-related businesses to spend a relaxing evening with other like-minded people.
Guests enjoyed local steak provided by Thorne’s Butchers, of Wiveliscombe, cooked by local farmers David Dascombe and Simon David, followed by pudding supplied by local caterer Shirley Julian, while taking time to catch up, share experiences, and strengthen friendships within the Exmoor community.
The organisers encouraged guests to bring along a friend or neighbour, particularly those who may not usually attend such events, so helping to widen support networks and ensure nobody felt isolated.
A spokesperson said: “The Exmoor Hill Farming Network and the Elston family hope this successful event will be the first of many opportunities to bring the farming community together in a relaxed and supportive setting.
“Research has shown that just eight minutes of conversation can significantly improve somebody’s mood by providing emotional support and connection.”
Hill farming network manager Katherine Williams said: “Farming can be incredibly demanding and, at times, quite isolating.
“Events like this create an informal space where people can chat, talk openly, and support one another.
“It is about strengthening our community and reminding people they are not on their own.
“We are very grateful to the Devon Community Foundation for their funding with this event and for supporting our wider work around mental health and wellbeing in the farming community.
“This includes pilates for farmers in North Devon, launching this autumn, and mental health training this summer.
“We ask farmers and those involved in agricultural businesses to register their interest.’’
A message from the Elston family said: “If there is one thing to take away from evenings like this, it is this, do not bottle things up.
“Farming can be tough, and we all have our moments, but there are people who understand and people who will listen.
“The work will always be there, but you matter more.
“Make time for a short break, a morning off, or time with your family and friends - it matters more than you think.”
The evening was made possible thanks to the support of local businesses, including Woolhanger Estate, Stag Environmental, the Cheese Larder, Cutcombe Market Café, and The Rest and Be Thankful Inn.
The farming network has access to charities offering practical, financial, medical, and emotional support.
Useful helplines include the Farming Community Network on 03000 111 999, open 7 am to 11 pm, RABI on 0800 188 4444, Samaritans on 116 123, and the Addington Fund on 01926 620135, which operates weekdays 9 am to 5 pm.





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